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Icecreamists parlor in London’s Covent Garden sells bowls of Baby Gaga icecream for £14 ($22).

Each donor is being paid £15 ($24) for every ten ounces of milk extracted using breast pumps—which a mother friend of mine told me would take an hour to pump. That milk would be better off being donated to children in hospitals than feeding screaming Londoners desperate for a quick twitpic to brag about, but the Icecreamists has at least chosen to blend the breast milk with Madagascan vanilla pods and lemon zest.

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