Had lunch at Quay restaurant in Sydney's circular quay with amazing views of the opera house. The food was outstanding. It was reminiscent of an Australian Noma. Very clean flavours and beautiful presentation, but with an Asian influence.
Starter: Crisp confit of pig belly, gentle braise of abalone and cuttlefish, handmade silken tofu, Japanese mushrooms, chive flowers
Main: Victorian white asparagus, fresh milk curd, nuts, seeds, grains, herbs, flowers
Dessert: White peach snow egg
Quay Restaurant – http://www.quay.com.au/